As former restaurant professionals, we know the importance of sourcing ingredients with integrity and honoring the people behind them. Our Wholesale program is for restaurants, tortillerías and retailers interested in heirloom corn, heirloom masa harina and other delicious single-origin ingredients.
For more information, see our Wholesale Guide.
Chatino Black Beans
Ayocote Pinto Beans
Known as frijolón pinto (large, multi-colored bean) in its home state of Oaxaca, this variety of Ayocote is plump and earthy, with a flavor reminiscent of meaty mushrooms.
Chivo Blanco Beans
These heirloom white beans from Oaxaca are tiny but mighty, rich in flavor and tender in texture. Simmer with Mexican oregano, guajillos, garlic, onion and chopped tomato, and you’ll have a nourishing bowl of beans with just the right amount of bite.