Wholesale
As former restaurant professionals, we know the importance of sourcing ingredients with integrity and honoring the people behind them. Our Wholesale program is for restaurants, tortillerías and retailers interested in heirloom corn, heirloom masa harina and other delicious single-origin ingredients.
For more information, see our Wholesale Guide.
Ayocote Morado Beans
55 lb
These plump, earthy ayocote morado beans are a rich shade of purple. They’ll add visual interest and deep flavor to any bean preparation; we love serving them simply in their broth, topped with cilantro and a fried egg.
The Ayocote plant is closely connected with the cultivation of corn, meaning they are traditionally grown in the same plot alongside each other.
The Ayocote plant is closely connected with the cultivation of corn, meaning they are traditionally grown in the same plot alongside each other.
Chatino Black Beans
55 lb
Quite simply the most flavorful black beans we’ve ever tasted. Everything you love about this staple, yet fuller and deeper in every way. Named after the indigenous Chatino community of Tiltepec, located in Oaxaca’s coastal region where these delicious beans are grown and harvested.
Bayo Beans
55 lb
Move over, pintos. The Bayo bean, or frijol bayo, delivers a sweet, earthy flavor and a deliciously creamy texture, making it a team favorite. Uncooked, the beans are a shade of pinkish brown; while cooked, they’re closer to a tan. Add a little Avocado Leaf or some fresh epazote to your pot for extra depth of flavor.
Mantequilla Beans
55 lb
How could you not love a bean with butter in the name? These Mantequilla Beans are tender, sweet and quite versatile, ideal for a beans-and-greens stew, protein-rich salads or even a vegan bean dip. If you’re looking for some of the best heirloom beans around, look no further.
Amarillo Beans
55 lb
Grown in Tlaxcala by our partner farmer Don Fernando, the Amarillo Bean is a hearty little legume with deep, earthy notes. It has a brilliant color ranging from light to rich yellow, and plumps up into bean magic when cooked. Who doesn't love a brothy bowl of Amarillos alongside some rice and tortillas for a dose of plant protein with plenty of flavor?
Ayocote Pinto Beans
55 lb
Known as frijolón pinto (large, multi-colored bean), this variety of Ayocote is plump and earthy, with a flavor reminiscent of meaty mushrooms.
Chivo Blanco Beans
55 lb
These heirloom white beans from Oaxaca are tiny but mighty, rich in flavor and tender in texture. Simmer with Mexican oregano, guajillos, garlic, onion and chopped tomato, and you’ll have a nourishing bowl of beans with just the right amount of bite.