
Wholesale
As former restaurant professionals, we know the importance of sourcing ingredients with integrity and honoring the people behind them. Our Wholesale program is for restaurants, tortillerías and retailers interested in heirloom corn, heirloom masa harina and other delicious single-origin ingredients.
For more information, see our Wholesale Guide .

Yellow Cónico
55 lb
Red Mushito
55lb
Blue Cónico
55 lb
Cacahuazintle
44 lb
Red Cónico
55 lb
Pink Xocoyul
55 lb
Blue Elotes Occidentales
55 lb
Though typically used for pozole and chicales, they’re prized for making sweet and colored atoles and pinoles.
Purple Cónico
55 lb
White Jala
55 lb
White Jala, or Jala Blanco, is known for its large and floury kernels with natural sweetness. It’s suitable for all masa preparations, and prized for pozole. When fresh, it’s a favorite choice for elote.
This landrace is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk — often between 13-16 feet — it is often harvested on horseback.
Local competitions for the longest cob are a fun part of regional initiatives to encourage farming of this very unique landrace.
Yellow Olotillo
55 lb
White Cónico
55 lb
Yellow Tuxpeño
55 lb
White Olotillo
55 lb
White Bolita
55 lb
White Bolita comes from the Valles Centrales of Oaxaca and is often used for larger tortillas like tlayudas and quesadillas because of its starch density. It yields a beautiful, natural white masa with bolita’s signature sturdy composition. We also love White Bolita in pozole.
Blue Bolita
55 lb
Blue Mushito
55lb
Yellow Bolita
55 lb
Yellow Mushito
55 lb
White Chalqueño
55 lb
Yellow Jala
55 lb
Yellow jala, or jala amarillo, is known for its large and floury yellow kernels with natural sweetness. It’s suitable for all masa preparations, and prized for pozole. When fresh, it’s a favorite choice for elote.
This landrace corn is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk — often between 13-16 feet — it must be hand-sown and is often harvested on horseback. Local competitions for the longest cob are a fun part of regional initiatives to encourage farming of this very unique landrace.