Top Articles

How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time

Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
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Our Best Recipe for Pozole Rojo

Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime
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Tortilla Soup (Sopa Azteca)

Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa
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Quick and Easy Tacos de Picadillo

Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas
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From Guadalajara with Love: Carne en su Jugo

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Taco de barbacoa topped with cilantro and onion
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Make ArnieTex's Tender Beef Barbacoa

Plate of pancakes with a side of bacon and coffee
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Can You Guess What These Masa Pancakes Are Missing?

The Good Stuff

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Choriqueso in a skillet
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ArnieTex's Choriqueso is Fun for the Whole Family

Volcanes on a comal topped with quesillo, chorizo, and guacamole
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Stack a Crispy Tortilla With Your Favorite Toppings To Make Volcanes

Molcajete with salsa roja
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Our Favorite Salsa Recipes

Tacos de asada with a layer of guacamole and topped with pico de gallo
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Grill ArnieTex's Fajitas For Your Next Carne Asada

Tacos de carne asada
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The Trick to Juicy, Flavorful Carne Asada Tacos

Flautas ahogadas
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Drown Your Flautas in Salsa

Plate of pastelitos de hongos with a side of curtido
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Karla Vaszquez's Pastelitos de Hongos

Taco with salsa ceniza and costilla
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Burn Your Tortillas For Salsa That Will Ignite Your Tastebuds

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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