July 10, 2026
When heirloom tomatoes are at their peak, they don't need much. A creamy avocado spread, flaky salt, and crisp tostadas let the tomatoes do the talking in this simple summer recipe. Whether you're serving them as a light lunch, appetizer, or easy dinner, these tostadas are one you'll come back to all season long.
Find this recipe and 100+ more in Vitamina T, the new cookbook from Masienda founder Jorge Gaviria and chef Fermín Núñez.
Reprinted with permission from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics copyright © 2026. Photographs copyright © 2026 by Jeni Alfuso and Dylan James Ho. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House.
