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Vitamina T - Front Cover
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics | PRE-ORDER

PRE-ORDER: AVAILABLE APRIL 7, 2026

Vitamina T takes its name from the colloquial expression for Mexico’s unofficial food group — tacos, tortas, tamales, and other everyday street food staples that, you guessed it, begin with the letter T. The book gathers more than 100 recipes that approach these classics with both respect and invention. Chef Fermín Núñez of Austin’s Suerte and Este joins Jorge Gaviria, founder of Masienda and bestselling author of MASA, to draw on their shared experiences in professional kitchens and on the streets of Mexico to show how these traditions continue to evolve, and how they can be enjoyed at home. 

Pre-orders via Masienda.com placed before 12/4/25 will be automatically entered to win a Con Todo Kit featuring Masienda's bestsellers (Tortilla Press, Heirloom Masa, Comal, and Molcajete). Winner will be notified 12/11/25. See Details for more T&C. 

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Details+
• Published by Penguin Random House
• 272 pages
• Release date: April 7, 2026

GIVEAWAY TERMS & CONDITIONS
All pre-orders of Vitamina T placed on Masienda.com before 11:59 PM PST on December 4, 2025, will be automatically entered to win one (1) Con Todo Kit, featuring Masienda’s best-selling tools and ingredients ((1) Tortilla Press, (2) bags of Heirloom Masa, (1) Molcajete, and (1) Comal). No purchase necessary to enter or win. To enter without purchase, send a postcard with your name, email address, and “Vitamina T Giveaway” to Masienda, 11209 National Blvd, #1151, Los Angeles, CA 90064 postmarked by December 4, 2025. One entry per person. Winner will be selected at random and notified via email by December 11, 2025. Prize cannot be exchanged or redeemed for cash. Open to residents of the contiguous U.S states only, aged 18 and older. Void where prohibited. Masienda reserves the right to modify or cancel this promotion at any time.
Usage+
This book shows cooks how to recreate classic Mexican street food staples like Al Pastor Tacos as well as inventive twists on traditional dishes like Duck in Mole Negro Tamales. QR codes throughout the book provide visual instruction for techniques like shaping bolillos, folding tamales, and more, providing chefs of all levels the tools they need to create delicious Mexican food at home.

The Story of Us

Jorge and Fermín first bonded over a shared love of traditional Mexican food and loyalty to heirloom corn. What started as a product partnership (look for Fermín’s famed TORTILLAS hat on the online shop soon!) evolved into discussions about how much mayo was too much on a torta (answer: there’s no such thing) and whether using yellow onions in Mexican cooking is sacrilege.

Join Jorge and Fermín on a consciousness-expanding tour of contemporary Mexican street food like Roasted Butternut Squash Tostadas, Smash Burger Tacos, and Duck in Mole Negro Tamales. Ven a comer, friends.