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Tamales from Masa Harina

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Our Favorite Salsa Roja

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Our Best Recipe For Homemade Tortillas Using Masa Harina

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Cornbread 🤝 Biscuits

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Top Articles
Making tortillas with Masienda masa harina
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A Guide to Masa Harina
Tamalada set up - A table of corn husks being filled with chicken filling
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The Art of the Tamalada
How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time
Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
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Our Best Recipe for Pozole Rojo
A plate with mole topped with mushrooms and sesame seeds
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Alexa Soto's Mole with Mushrooms
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Sean Sherman Sioux Chef in Kitchen for Wood Ash Nixtamal Tutorial
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Sean Sherman, The Sioux Chef, Makes Nixtamal with Wood Ash
Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave
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Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave

The Good Stuff

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Masienda Presents: Matt Diaz of For All Things Good
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Masienda Presents: Matt Diaz of For All Things Good
Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food
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Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food
Introducing the Masienda Coffee Collection
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Introducing the Masienda Coffee Collection
Making tortillas with Masienda masa harina
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A Guide to Masa Harina
Chef Gustavo Romero cooking
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Huitlacoche Tamales by Nixta's Gustavo Romero
All About Heirloom Beans and How to Make The Perfect Pot
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All About Heirloom Beans and How to Make The Perfect Pot
Masienda Presents: Gustavo Romero of Nixta
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Masienda Presents: Gustavo Romero of Nixta
The Molcajete: From the Core of The Earth to The Heart of Your Kitchen
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The Molcajete: From the Core of The Earth to The Heart of Your Kitchen

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.
Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.
Your Questions, Answered

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