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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Woman checking texture of dried clay

How Our Clay Comal Is Made

Baked sweet potato and poblano empanadas

Sweet Potato & Poblano Empanadas

If You Do One Thing With Your Leftover Turkey, Do This

If You Do One Thing With Your Leftover Turkey, Do This

Bowl of blackberry cream cheese sweet tamales

Blackberry Cheesecake Tamales

Tamalada set up - A table of corn husks being filled with chicken filling

The Art of the Tamalada

Carnitas with corn tortillas

Simple, Perfect Carnitas

An Ode to Quesadillas

An Ode to Quesadillas

A plate with chicken confit and potato flautas topped with a nopales salsa and queso

Hugo Gamino's Chicken Confit and Potato Flautas

A tostada with octopus aguachiles

Hugo Gamino's Octopus Aguachile Tostadas

Hunting Iguana for Tamales in Coastal Oaxaca

Hunting Iguana for Tamales in Coastal Oaxaca

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.