Our Best Recipe For Homemade Tortillas Using Masa Harina
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Beach Day Special: Masa-Battered Tacos de Pescado
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The Blue Corn Waffles Breakfast Dreams Are Made Of
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Our Favorite Salsa Roja
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Top Articles

How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time
Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
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Our Best Recipe for Pozole Rojo
Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime
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Tortilla Soup (Sopa Azteca)
Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa
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Quick and Easy Tacos de Picadillo
Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas
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From Guadalajara with Love: Carne en su Jugo

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How to Make Pupusas Sazonadas with Loisa
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How to Make Pupusas Sazonadas with Loisa
Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 
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Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 

The Good Stuff

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MASA: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria founder of Masienda
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MASA: The Book Tour
Ana Castro of Lengua Madre hosts friends at her home
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Masienda Presents: Ana Castro of Lengua Madre
Masienda blue masa for tortillas
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All About Masa: A Guide to the Foundational Dough
Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants
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Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants
Masienda Pura Macha salsa macha drizzled on pizza
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Add Some Pow to your Pizza (& Everything Else) with Salsa Macha
Breakfast tacos made with Masienda x Hayden Flour Mills Tortilla Flour Blend
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These Breakfast Tacos With 50/50 Tortillas Will Blow Your Mind
Sean Sherman Sioux Chef in Kitchen for Wood Ash Nixtamal Tutorial
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Sean Sherman, The Sioux Chef, Makes Nixtamal with Wood Ash
Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave
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Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.