Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Plate of entomatadas topped with crema, pickled red onions, and cilantro

Bathe Your Tortillas in Tomato Sauce to Make Entomatadas
A plate of sopes being topped with salsa

Crispy Sopes
Masa pancake topped with raspberry jam

These Masa Pancakes Are Easy Like Sunday Morning
Plate of fish taco topped with cabbage, pico de gallo, and crema

Beach Day Special: Masa-Battered Tacos de Pescado
Consider The Huarache: Your Weeknight Masa Inspiration

Consider The Huarache: Your Weeknight Masa Inspiration
plate of tacos de canasta topped with pickled jalapeños and carrots, and salsa

Tacos in a Basket? Yes Please!
Tuna tostada topped with spicy mayo, fried leeks, avocado, and lime

Our Take On Contramar's Iconic Tuna Tostada
Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas

From Guadalajara with Love: Carne en su Jugo
A plate of tacos with a side of garnishes

Our Tips for Making & Serving the Best Tacos Ever
Bowl of frijoles charros (beans, broth, sausage) topped with cilantro, onion, lime, and served with tortillas

This Protein-Packed Pot Of Beans Is For The Meat Lovers... and Cowboys

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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