Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas

From Guadalajara with Love: Carne en su Jugo
A plate of tacos with a side of garnishes

Our Tips for Making & Serving the Best Tacos Ever
Bowl of frijoles charros (beans, broth, sausage) topped with cilantro, onion, lime, and served with tortillas

This Protein-Packed Pot Of Beans Is For The Meat Lovers... and Cowboys
Plate of shakaquiles, topped with cilantro and feta cheese

Make This Middle Eastern Twist on Chilaquiles
Plate of enchiladas divorciadas in red and green sauce topped with crema and queso fresco

Enchiladas Divorciadas: Why Choose Red or Green When You Can Have Both?
Plate of tinga alongside tacos de tinga topped with shredded lettuce, salsa, crema, queso, and avocado

Make This Chicken Tinga Tonight, Eat Well For a Week
A taco of short rib with mole on a plate

Coat Your Short Ribs in Mole, You Won't Regret It
These Pink Chilaquiles Are Made With Beets & Habanero

These Pink Chilaquiles Are Made With Beets & Habanero
Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever
Plate of enchiladas michoacanas, topped with potatoes, carrots, cheese, crema, salsa, lettuce, and jalapeños.

These Enchiladas Are All About The Toppings

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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