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How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time

Tinga verde de pollo in a pan
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Shake Things Up with Chicken Tinga Verde

Tacos de carne asada
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The Trick to Juicy, Flavorful Carne Asada Tacos

Molcajete with salsa roja
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Our Favorite Salsa Recipes

Masa pancake topped with raspberry jam
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These Masa Pancakes Are Easy Like Sunday Morning

A plate of tacos with a side of garnishes
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Our Tips for Making & Serving the Best Tacos Ever

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It's a Tostada Party!
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It's a Tostada Party!

Masa battered mushrooms
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Masa Battered Mushrooms with Smallhold

The Good Stuff

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Comal: An Ancient Workhorse Made New and Built to Last
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Comal: An Ancient Workhorse Made New and Built to Last

Salsa Verde made in Masienda Molcajete
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The Best Salsa Verde Recipe to Make in a Molcajete

How to Make Pupusas Sazonadas with Loisa
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How to Make Pupusas Sazonadas with Loisa

Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 
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Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 

MASA: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria founder of Masienda
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MASA: The Book Tour

Ana Castro of Lengua Madre hosts friends at her home
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Masienda Presents: Ana Castro of Lengua Madre

Masienda blue masa for tortillas
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All About Masa: A Guide to the Foundational Dough

Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants
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Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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