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How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time

Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
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Our Best Recipe for Pozole Rojo

Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime
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Tortilla Soup (Sopa Azteca)

Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa
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Quick and Easy Tacos de Picadillo

Plate of enchiladas divorciadas in red and green sauce topped with crema and queso fresco
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Enchiladas Divorciadas: Why Choose Red or Green When You Can Have Both?

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The Essential Kitchen Wisdom We Picked Up From Mom 
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The Essential Kitchen Wisdom We Picked Up From Mom 

The Anatomy of a Tortilla Puff
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The Anatomy of a Tortilla Puff

The Good Stuff

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Tlayuda tortilla with a side of steak
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Tlayudas Bring the Big Masa Energy We’re Looking For

Masa Shapes: How to Make Hallacas with Mercedes Golip
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Masa Shapes: How to Make Hallacas with Mercedes Golip

Masa Shapes: Champurrado
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Masa Shapes: Champurrado

Comal Care: A seasoning guide to Made In x Masienda Comal
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Comal Care: A seasoning guide to Made In x Masienda Comal

Tamal de Fresa from Carlos Salgado of Taco María
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Tamal de Fresa from Carlos Salgado of Taco María

A plate with arepas and eggs
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Arepas with Mercedes Golip

Making Table Tortillas from Kernel to Masa
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Making Table Tortillas from Kernel to Masa

Masienda Chicatana Ants toasting on comal
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Chicatanas: A fleeting delicacy of Ants

The Masa Map

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Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

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