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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Alexa Soto's Ensalada de Nopales

Alexa Soto's Ensalada de Nopales

Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca

Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca

Hoja santa tetelas with almond crema

Alexa Soto's Hoja Santa Tetelas with Almond Crema

Harpoon Fishing For Chacales in Oaxaca (Crawfish)

Harpoon Fishing For Chacales in Oaxaca (Crawfish)

Masa Shapes: Totopos (Tortilla Chips)
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Masa Shapes: Totopos (Tortilla Chips)

Our Mother's Day Gift Guide

Our Mother's Day Gift Guide

A molcajete with tomatoes, cilantro, garlic, peppers, and salt laid out

Our Favorite Salsa Roja

Thai Peanut Satay in a Molcajete

Thai Peanut Satay in a Molcajete

The Crucial Last Step to Making Homemade Tortillas

The Crucial Last Step to Making Homemade Tortillas

Masa Churros with Hibiscus Sugar

Masa Churros with Hibiscus Sugar

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.