Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Field of corn and marigolds in Oaxaca, credit Molly DeCoudreaux

What Día de los Muertos Means to Us
Sliced hibiscus pan de muerto made of corn

Hibiscus Pan de Muerto With a Corn-y Twist
Corn thumbprint cookies with jam

These Corn Thumbprints are Perfect for Your Holiday Cookie Box
Masa gelato and shortbread by Brian Levy

This Gelato Is Chock Full of Corn Flavor
Masa concha using Masienda Red Masa Harina

Weekend Baking Project: Red Masa Conchas
A plate of sliced fudgy champurrado-style masa brownies

These Fudgy Brownies Have a Surprise Ingredient
Ana Castro's Chilaquiles Verdes

Ana Castro's Chilaquiles Verdes
Spinach, Jamaica and Caramelized Onion Sopes

Plant-Based Spinach & Hibiscus Sopes from Kate Ramos
It's a Tostada Party!

It's a Tostada Party!
Masa battered mushrooms

Masa Battered Mushrooms with Smallhold

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

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Your Questions, Answered

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