Our Best Recipe For Homemade Tortillas Using Masa Harina
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Beach Day Special: Masa-Battered Tacos de Pescado
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The Blue Corn Waffles Breakfast Dreams Are Made Of
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Our Favorite Salsa Roja
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Top Articles

How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time
Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
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Our Best Recipe for Pozole Rojo
Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime
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Tortilla Soup (Sopa Azteca)
Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa
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Quick and Easy Tacos de Picadillo
Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas
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From Guadalajara with Love: Carne en su Jugo

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Tlayuda tortilla with a side of steak
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Tlayudas Bring the Big Masa Energy We’re Looking For
Masa Shapes: How to Make Hallacas with Mercedes Golip
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Masa Shapes: How to Make Hallacas with Mercedes Golip

The Good Stuff

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Masa Shapes: Champurrado
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Masa Shapes: Champurrado
Comal Care: A seasoning guide to Made In x Masienda Comal
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Comal Care: A seasoning guide to Made In x Masienda Comal
Tamal de Fresa from Carlos Salgado of Taco María
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Tamal de Fresa from Carlos Salgado of Taco María
A plate with arepas and eggs
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Arepas with Mercedes Golip
Making Table Tortillas from Kernel to Masa
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Making Table Tortillas from Kernel to Masa
Masienda Chicatana Ants toasting on comal
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Chicatanas: A fleeting delicacy of Ants
A Comprehensive Guide to Heirloom Corn
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A Comprehensive Guide to Heirloom Corn
Agua de Jamaica, or hibiscus iced tea
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Agua de Jamaica with Heirloom Hibiscus

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

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Your Questions, Answered

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