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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja
Salsas

Our Favorite Salsa Recipes

Flautas ahogadas
Traditional

Drown Your Flautas in Salsa

Pot of birria
TacosTraditional

This Birria is a Taste of Home

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Masienda Pura Macha salsa macha drizzled on pizza

Add Some Pow to your Pizza (& Everything Else) with Salsa Macha

Breakfast tacos made with Masienda x Hayden Flour Mills Tortilla Flour Blend

These Breakfast Tacos With 50/50 Tortillas Will Blow Your Mind

The Good Stuff

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Sean Sherman Sioux Chef in Kitchen for Wood Ash Nixtamal Tutorial

Sean Sherman, The Sioux Chef, Makes Nixtamal with Wood Ash

Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave

Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave

Masienda Presents: Matt Diaz of For All Things Good

Masienda Presents: Matt Diaz of For All Things Good

Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food

Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food

Making tortillas with Masienda masa harina

A Guide to Masa Harina

Chef Gustavo Romero cooking

Huitlacoche Tamales by Nixta's Gustavo Romero

All About Heirloom Beans and How to Make The Perfect Pot

All About Heirloom Beans and How to Make The Perfect Pot

Masienda Presents: Gustavo Romero of Nixta

Masienda Presents: Gustavo Romero of Nixta

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Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

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