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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Rick Martínez's Mole Amarillo is Perfect for a Winter's Night

Rick Martínez's Mole Amarillo is Perfect for a Winter's Night

Vegetarian pozole verde recipe

Vegan Pozole Verde to Warm Your Bones

The ABCs of Nixtamal: All The Vocab You'll Need for Your Kernel-to-Masa Journey

The ABCs of Nixtamal: All The Vocab You'll Need for Your Kernel-to-Masa Journey

White masa harina being pressed on a tortilla kit

Our Best Recipe For Homemade Tortillas Using Masa Harina

Mexican Christmas Punch Ponche Navideño

Ponche is the Drink Your Holiday Party Needs

Tamales with Masienda masa harina

Tamales from Masa Harina

Slices of rich and tender cornbread

The Corniest Cornbread

A Hearty Main Dish, Perfect for Vegetarians

A Hearty Main Dish, Perfect for Vegetarians

The Coziest Mushroom & Masa Soup for Fall

The Coziest Mushroom & Masa Soup for Fall

The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards

The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.