• ¼ white onion, diced

• 1 serrano chile, finely diced (can swap for jalapeño for less spice)

• Juice of 2 limes

• Salt to taste

• 2 cups cooked and cooled Ayocote Beans, well-drained

• 1 cup veggies, cut to similar size, such as cucumbers, corn, bell peppers

• ¼ cup chopped cilantro

• 1 ripe tomato, chopped

• Pickled red onion

• Olive oil

Garnish

• Radishes, thinly sliced

• Queso fresco

• Toasted pumpkin seeds