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How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time

Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
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Our Best Recipe for Pozole Rojo

Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime
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Tortilla Soup (Sopa Azteca)

Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa
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Quick and Easy Tacos de Picadillo

Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas
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From Guadalajara with Love: Carne en su Jugo

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Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 
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Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 

MASA: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria founder of Masienda
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MASA: The Book Tour

The Good Stuff

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Ana Castro of Lengua Madre hosts friends at her home
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Masienda Presents: Ana Castro of Lengua Madre

Masienda blue masa for tortillas
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All About Masa: A Guide to the Foundational Dough

Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants
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Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants

Masienda Pura Macha salsa macha drizzled on pizza
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Add Some Pow to your Pizza (& Everything Else) with Salsa Macha

Breakfast tacos made with Masienda x Hayden Flour Mills Tortilla Flour Blend
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These Breakfast Tacos With 50/50 Tortillas Will Blow Your Mind

Sean Sherman Sioux Chef in Kitchen for Wood Ash Nixtamal Tutorial
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Sean Sherman, The Sioux Chef, Makes Nixtamal with Wood Ash

Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave
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Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave

Masienda Presents: Matt Diaz of For All Things Good
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Masienda Presents: Matt Diaz of For All Things Good

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Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

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