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Making tortillas with Masienda masa harina
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A Guide to Masa Harina
Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food
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Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food
Breakfast tacos made with Masienda x Hayden Flour Mills Tortilla Flour Blend
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These Breakfast Tacos With 50/50 Tortillas Will Blow Your Mind
The World’s Best Tortilla Press
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The World’s Best Tortilla Press
These Fudgy Brownies Have a Surprise Ingredient
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These Fudgy Brownies Have a Surprise Ingredient
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Tamal de Fresa from Carlos Salgado of Taco María
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Tamal de Fresa from Carlos Salgado of Taco María
Arepas with Mercedes Golip
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Arepas with Mercedes Golip

The Good Stuff

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Making Table Tortillas from Kernel to Masa
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Making Table Tortillas from Kernel to Masa

Masienda Chicatana Ants toasting on comal
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Chicatanas: A fleeting delicacy of Ants
A Comprehensive Guide to Heirloom Corn
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A Comprehensive Guide to Heirloom Corn

Agua de Jamaica, or hibiscus iced tea
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Agua de Jamaica with Heirloom Hibiscus

How to Make a 50/50 Corn and Wheat Tortilla
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How to Make a 50/50 Corn and Wheat Tortilla

Masa Shapes: Totopos (Tortilla Chips)
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Masa Shapes: Totopos (Tortilla Chips)

The World’s Best Tortilla Press
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The World’s Best Tortilla Press

How to Make Masa using a Food Processor
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How to Make Masa using a Food Processor

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

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