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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja
Salsas

Our Favorite Salsa Recipes

Flautas ahogadas
Traditional

Drown Your Flautas in Salsa

Pot of birria
TacosTraditional

This Birria is a Taste of Home

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A molcajete with tomatoes, cilantro, garlic, peppers, and salt laid out

Our Favorite Salsa Roja

Thai Peanut Satay in a Molcajete

Thai Peanut Satay in a Molcajete

The Good Stuff

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The Crucial Last Step to Making Homemade Tortillas

The Crucial Last Step to Making Homemade Tortillas

Masa Churros with Hibiscus Sugar

Masa Churros with Hibiscus Sugar

Green Chile Stew Pie

Try This New Mexican-Style Green Chile Pie

A Corn Lover's Guide to Mexico City

A Corn Lover's Guide to Mexico City

The Coziest Breakfast Drink

The Coziest Breakfast Drink

Spiced Chocolate Chip Cookie with Masa Harina

Sweet and Spicy Chocolate Chip Cookies

Blue masa pasta dough

Masa Pasta

What a Year! Our 2022 Sourcing Report is Out

What a Year! Our 2022 Sourcing Report is Out

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.