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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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A taco of short rib with mole on a plate

Coat Your Short Ribs in Mole, You Won't Regret It

These Pink Chilaquiles Are Made With Beets & Habanero

These Pink Chilaquiles Are Made With Beets & Habanero

Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever

Plate of enchiladas michoacanas, topped with potatoes, carrots, cheese, crema, salsa, lettuce, and jalapeños.

These Enchiladas Are All About The Toppings

Pot of mole de olla with garnishes and fresh tortillas

A Hearty Mexican Beef Stew Infused with Rich Mole Flavors

Plate of a sopa seca de fideo taco, topped with crema, queso fresco, and avocado

Sopa Seca De Fideo Tacos for the Young — and Young-at-Heart

Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa

Quick and Easy Tacos de Picadillo

Bowl of Arroz con Leche with Champurrado garnished with champurrado mix and sweet crema

Champurrado Arroz con Leche

Bowl of Bayo Beans

How to Make Frijoles de la Olla

Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime

Tortilla Soup (Sopa Azteca)

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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