Our Best Recipe For Homemade Tortillas Using Masa Harina
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Beach Day Special: Masa-Battered Tacos de Pescado
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The Blue Corn Waffles Breakfast Dreams Are Made Of
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Our Favorite Salsa Roja
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Top Articles

How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time
Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
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Our Best Recipe for Pozole Rojo
Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime
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Tortilla Soup (Sopa Azteca)
Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa
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Quick and Easy Tacos de Picadillo
Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas
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From Guadalajara with Love: Carne en su Jugo

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Carnitas with corn tortillas
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Simple, Perfect Carnitas
An Ode to Quesadillas
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An Ode to Quesadillas

The Good Stuff

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A plate with chicken confit and potato flautas topped with a nopales salsa and queso
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Hugo Gamino's Chicken Confit and Potato Flautas
A tostada with octopus aguachiles
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Hugo Gamino's Octopus Aguachile Tostadas
Hunting Iguana for Tamales in Coastal Oaxaca
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Hunting Iguana for Tamales in Coastal Oaxaca
How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time
A plate with mole topped with mushrooms and sesame seeds
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Alexa Soto's Mole with Mushrooms
Tony Ortiz's Shrimp Chimichurri = A Perfect Spring Meal
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Tony Ortiz's Shrimp Chimichurri = A Perfect Spring Meal
Alexa Soto's Ensalada de Nopales
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Alexa Soto's Ensalada de Nopales
Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca
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Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

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