Our Best Recipe For Homemade Tortillas Using Masa Harina

Recreate El Califa's Michelin-Starred Tacos at Home

Take a Salsa Master Class with Gustavo Romero

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Beef tinga

Make Beef Tinga in the Slow Cooker (or Instant Pot)
pipián verde with king oyster mushrooms

Pipián Verde is Mole Made Easy
Lamb barbacoa alongside onion, cilantro, limes, radishes, and salsa.

Slow Cook La Piña en la Cocina's Lamb Barbacoa
Pot of birria

This Birria is a Taste of Home
Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas

From Guadalajara with Love: Carne en su Jugo
Pot of mole de olla with garnishes and fresh tortillas

A Hearty Mexican Beef Stew Infused with Rich Mole Flavors
If You Do One Thing With Your Leftover Turkey, Make Birria

If You Do One Thing With Your Leftover Turkey, Make Birria
Rick Martínez's Mole Amarillo is Perfect for a Winter's Night

Rick Martínez's Mole Amarillo is Perfect for a Winter's Night

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

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Your Questions, Answered

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