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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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The Molcajete: From the Core of The Earth to The Heart of Your Kitchen

The Molcajete: From the Core of The Earth to The Heart of Your Kitchen

The Quest for Chicatanas

The Quest for Chicatanas

Masienda Presents: Helen & Dayanara Villafranca of Suerte

Masienda Presents: Helen & Dayanara Villafranca of Suerte

Rick Martínez's Favorite Recipe in 'Mi Cocina' is Pollo Al Pastor

Rick Martínez's Favorite Recipe in 'Mi Cocina' is Pollo Al Pastor

Masienda Presents: Arturo Enciso of Gusto Bread

Masienda Presents: Arturo Enciso of Gusto Bread

The Essential Kitchen Wisdom We Picked Up From Mom 

The Essential Kitchen Wisdom We Picked Up From Mom 

The Anatomy of a Tortilla Puff

The Anatomy of a Tortilla Puff

Tlayuda tortilla with a side of steak

Tlayudas Bring the Big Masa Energy We’re Looking For

Masa Shapes: How to Make Hallacas with Mercedes Golip

Masa Shapes: How to Make Hallacas with Mercedes Golip

Comal Care: A seasoning guide to Made In x Masienda Comal

Comal Care: A seasoning guide to Made In x Masienda Comal

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.