Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Mexican Christmas Punch Ponche Navideño

Ponche is the Drink Your Holiday Party Needs
Tamales with Masienda masa harina

Tamales from Masa Harina
Slice of rich and tender cornbread

Jess Damuck's Cornbread
Slices of rich and tender cornbread

The Corniest Cornbread
A Hearty Main Dish, Perfect for Vegetarians

A Hearty Main Dish, Perfect for Vegetarians
The Coziest Mushroom & Masa Soup for Fall

The Coziest Mushroom & Masa Soup for Fall
The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards

The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards
Field of corn and marigolds in Oaxaca, credit Molly DeCoudreaux

What Día de los Muertos Means to Us
Sliced hibiscus pan de muerto made of corn

Hibiscus Pan de Muerto With a Corn-y Twist
Corn thumbprint cookies with jam

These Corn Thumbprints are Perfect for Your Holiday Cookie Box

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.