Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Salsa Verde made in Masienda Molcajete

The Best Salsa Verde Recipe to Make in a Molcajete
How to Make Pupusas Sazonadas with Loisa

How to Make Pupusas Sazonadas with Loisa
Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 

Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 
MASA: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria founder of Masienda

MASA: The Book Tour
Ana Castro of Lengua Madre hosts friends at her home

Masienda Presents: Ana Castro of Lengua Madre
Masienda blue masa for tortillas

All About Masa: A Guide to the Foundational Dough
Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants

Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants
Masienda Pura Macha salsa macha drizzled on pizza

Add Some Pow to your Pizza (& Everything Else) with Salsa Macha
Breakfast tacos made with Masienda x Hayden Flour Mills Tortilla Flour Blend

These Breakfast Tacos With 50/50 Tortillas Will Blow Your Mind
Sean Sherman Sioux Chef in Kitchen for Wood Ash Nixtamal Tutorial

Sean Sherman, The Sioux Chef, Makes Nixtamal with Wood Ash

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.