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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Making Table Tortillas from Kernel to Masa

Making Table Tortillas from Kernel to Masa

Masienda Chicatana Ants toasting on comal

Chicatanas: A fleeting delicacy of Ants

A Comprehensive Guide to Heirloom Corn

A Comprehensive Guide to Heirloom Corn

Agua de Jamaica, or hibiscus iced tea

Agua de Jamaica with Heirloom Hibiscus

Tortillas being cooked on a comal

How to Make a 50/50 Corn and Wheat Tortilla

The World’s Best Tortilla Press

The World’s Best Tortilla Press

How Corn Kernel Structure Affects Masa

How Corn Kernel Structure Affects Masa

Masa Feature : Corn-tine tamales with Mira Evnine

Masa Feature : Corn-tine tamales with Mira Evnine

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.