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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 

Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 

MASA: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria founder of Masienda

MASA: The Book Tour

Ana Castro of Lengua Madre hosts friends at her home

Masienda Presents: Ana Castro of Lengua Madre

Masienda blue masa for tortillas

All About Masa: A Guide to the Foundational Dough

Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants

Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants

Masienda Pura Macha salsa macha drizzled on pizza

Add Some Pow to your Pizza (& Everything Else) with Salsa Macha

Breakfast tacos made with Masienda x Hayden Flour Mills Tortilla Flour Blend

These Breakfast Tacos With 50/50 Tortillas Will Blow Your Mind

Sean Sherman Sioux Chef in Kitchen for Wood Ash Nixtamal Tutorial

Sean Sherman, The Sioux Chef, Makes Nixtamal with Wood Ash

Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave

Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave

Masienda Presents: Matt Diaz of For All Things Good

Masienda Presents: Matt Diaz of For All Things Good

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.