Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Ana Castro's Chilaquiles Verdes

Ana Castro's Chilaquiles Verdes
Spinach, Jamaica and Caramelized Onion Sopes

Plant-Based Spinach & Hibiscus Sopes from Kate Ramos
It's a Tostada Party!

It's a Tostada Party!
Masa battered mushrooms

Masa Battered Mushrooms with Smallhold
Comal: An Ancient Workhorse Made New and Built to Last

Comal: An Ancient Workhorse Made New and Built to Last
Salsa Verde made in Masienda Molcajete

The Best Salsa Verde Recipe to Make in a Molcajete
How to Make Pupusas Sazonadas with Loisa

How to Make Pupusas Sazonadas with Loisa
Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 

Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 
MASA: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria founder of Masienda

MASA: The Book Tour
Ana Castro of Lengua Madre hosts friends at her home

Masienda Presents: Ana Castro of Lengua Madre

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

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