Alexa Soto's Ensalada de Nopales

Alexa Soto's Ensalada de Nopales
Masienda's July Chef en Residencia Alexa Soto joins us for another delicious, plant-based installment, this time for a refreshing salad made with nopales, or cactus paddles. Alexa treats the nopales by "cooking" them in coarse sea salt to remove their sliminess, retaining the beautiful bright green color with plenty of crunch. Served atop a tostada with sliced avocado, this is the light lunch we want to be eating all summer long.

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