Pura Macha Salsa
Created by Masienda team members Danielle and Jorge, Pura Macha is a playful nod to the traditional salsas machas of Mexico.
Literally translated as “brave salsa” (a reference to the spice level of some, not all, recipes) salsa macha is an oil-based chile condiment, traditionally prepared with some combination of chiles, nuts/seeds, spices and dried fruits.
Pura Macha’s first release (GUAJILLO + CRANBERRY + HAZELNUT) balances a mellow warmth with a refreshing dose of sweet and savory elements.
From the traditional salsas machas across Mexico, to the chili oils of China and Southeast Asia, to “XO” sauce in Hong Kong and rāyu in Japan, oil-based condiments can be traced to cultures from all over the world. We’re stoked to present our own take on the staple, from two of our very own at Masienda–handmade in Los Angeles, of course.
We spoon Pura Macha onto masa dishes like tacos, quesadillas and tamales, as well as pizza, salad, roasted vegetables, noodles, rice, pasta, yogurt, bread and butter, to name just a few.
Welcome to the everything condiment.
Ingredients: Grapeseed Oil, Chile Guajillo, Chile Pasilla, Roasted Hazelnut, Dried Cranberry, Black Garlic, Apple Cider Vinegar, Chile de Arbol, Sea Salt.
Pura Macha is shelf-stable and doesn’t require refrigeration.
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