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Quesadillas
Quesadillas

Meet the easiest, cheesiest quesadillas. Made with non-GMO corn tortillas and whole-milk queso Oaxaca sourced from Mexican American third-generation cheesemakers, Masienda Quesadillas come in three traditional styles: Oaxaca Cheese, Beef Birria, and Chicken Tinga. They’re a nourishing meal that you can heat and get on the table in minutes, with up to 33g of protein per box and all the flavor of traditional Mexican street food. Find them in the freezer section of a Whole Foods Market near you.

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Ingredients+
Oaxaca Cheese
Queso Oaxaca: Pasteurized Grade A Whole Milk, Calcium Chloride, Rennet, Vinegar, Salt and Cultures. Corn Tortilla: Non-GMO Whole Grain Corn, Water, Lime, Guar Gum.

Beef Birria
Queso Oaxaca: Pasteurized Grade A Whole Milk, Calcium Chloride, Rennet, Vinegar, Salt and Cultures. Beef Birria Filling: No Antibiotics Ever Cooked Beef with Juices (Beef, Water, Salt), Tomato Paste (May Contain Citric Acid), Water, Seasoning (Chile Ancho, Spices, Dehydrated Garlic, Salt, Yeast Extract, Dehydrated Onion, Spice Extractives), Contains 2% or less of: California Chile Paste (Water, Dried California Chiles), Apple Cider Vinegar, and Modified Food Starch (Refined from Corn). Corn Tortilla: Non-GMO Whole Grain Corn, Water, Lime, Guar Gum.

Chicken Tinga
Queso Oaxaca: Pasteurized Grade A Whole Milk, Calcium Chloride, Rennet, Vinegar, Salt and Cultures. Chicken Tinga Filling: No Antibiotics Ever Cooked Chicken Thigh Meat (Chicken Thigh Meat, Water, Salt), Water, Tomato Paste (May Contain Citric Acid), Seasoning (Chile Chipotle, Chile Ancho, Spices, Salt, Sugar, Yeast Extract, Dehydrated Garlic, Dehydrated Onion), Diced Onion, Contains 2% or Less of: Garlic Puree, Modified Food Starch (Refined from Corn), and California Chile Paste (Water, Dried California Chiles). Corn Tortilla: Non-GMO Whole Grain Corn, Water, Lime, Guar Gum.
How to Heat+
Microwave
Remove quesadillas from plastic wrap and tray and place on a microwave-safe plate. Microwave on high — 90 seconds for cheese / 2:15 for chicken or beef. Allow additional time if heating more than one quesadilla.

Stovetop
Remove quesadillas from plastic wrap and tray. Preheat a nonstick pan to medium heat. Place quesadillas on pan, cover, and heat for 3-4 minutes on each side. Once cheese begins to melt, remove lid and allow to crisp if desired.

Combo Method
Remove quesadillas from plastic wrap and tray and place on a microwave-safe plate. Preheat a nonstick pan to medium heat. Microwave on high for one minute. Remove from plate, placing on the pre-heated pan for 2 minutes on each side, or until desired crisp is achieved.

Air Fryer
Remove quesadillas from plastic wrap and tray and place on parchment paper within fryer basket/tray. Preheat to 375° F. Spray with cooking oil if desired. Air fry for 15-18 minutes, depending on preferred level of doneness.

Gluten-Free

HIgh Protein

No Seed Oils

Non-GMO Corn

Make It Your Own

Our quesadillas are a complete meal on their own, but we’ve been known to occasionally gild the lily. We love gussying up the Oaxaca Cheese style with leftover roasted veggies, cooked chorizo, a smear of beans, avocado slices, or even rotisserie chicken — it’s really a matter of what you have on hand. Of course, no quesadilla is really complete without a delicious accompaniment, whether it’s a bottled hot sauce like Cholula, a homemade salsa, or a quick guacamole.

Our Favorite Salsa Recipes

FAQ

Where can I find Masienda Quesadillas?

Masienda Quesadillas are currently available exclusively at Whole Foods Market. You can find them in the frozen aisle or online on Amazon for Whole Foods.

Is this certified non-GMO?

While the tortillas are non-GMO, not all of the quesadilla’s ingredients have undergone non-GMO verification.

I love your cheese! Where is it from?

Our queso Oaxaca is sourced from Queso Campesino, a family-owned Mexican American cheesemaker in Colorado. All of the cheese is made with whole milk from cows not treated with rBST hormones. Only vegetable rennet is used, which means these cheeses are vegetarian-friendly.