Traditional Comal de Barro
Traditional Comal de Barro
These traditional earthenware comales are crafted by Doña Victoria, the resident clay (barro) artisan of the Chatino community of Tiltepec, located in Oaxaca’s coastal region. The Comal de Barro can be used on the stove or over a grill, or even for decorative purposes. These are fragile one-of-a kind objects, so we recommend handling with care.

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Dimensions: 13-14″ diameter (sizes may vary due to handmade nature); Weight: 2lb 12oz
Handle with care
Not recommended for electric stoves
It’s important to season the comal before first use. To season, combine one part cal to four parts water and brush the solution evenly across the comal’s entire surface. This will fill the comal’s porous surface and prevent food from sticking. Let air dry and brush off any bits of loose cal before heating.
These comales are suited for use over open fire or gas ranges, and are not recommended for electric stoves.

Preserving Tradition

Doña Victoria, the resident clay artisan for the Chatino indigenous community of Tiltepec, utilizes a centuries-old process to craft earthenware comals. She collects clay from the town’s surroundings. The clay is then soaked in water, made into a paste and packed into hand-made molds. After drying for two full days, she builds a fire over which she cooks each comal. The comales are then individually covered in ash to insulate them from the direct heat and then left to cook for two hours. At the end of the 3-4 day process, they’ve transformed into finished red clay comals.

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