Nixtamal Starter Kit
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The Golden Ratio
The Golden Ratio
It’s no secret that cal (calcium hydroxide or slaked lime) is an important ingredient in your nixtamal. Our tried-and-true ratio involves measuring out 1% cal to the weight of corn. You’ve hit the Goldilocks ratio for excellent masa when, as the corn’s pH rises, its color brightens (a sign that the alkali is going to work), and the delicious aroma of fresh tortillas, tamales, and even ramen (i.e., “alkaline noodles”), begins to fill the room. Once you’ve dialed in the proper ratio of cal to corn, the ratio of corn to cooking water is a little more forgiving — think cooking pasta, where you want to make sure there’s enough water to move around and expand, as opposed to rice.
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