Cookbook Bundle - MASA and Vitamina T - Covers | #1 of #1
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Cookbook Bundle - MASA and Vitamina T - Covers
Cookbook Bundle - MASA and Vitamina T

Ready to fall down the masa rabbithole? Start with Masienda founder Jorge Gaviria’s bestselling first book, MASA: Techniques, Recipes, and Reflections on a Timeless Staple. Part reference book, part cookbook, MASA reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home.

 

Once you’ve mastered MASA, discover all the delicious ways to use it with Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics. Written by Jorge in collaboration with Chef Fermín Núñez of Austin’s Suerte and Este, Vitamina T gathers more than recipes that approach these everyday street food staples with both respect and invention.

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Details+
• MASA: Published by Chronicle Books; 272 pages
• Vitamina T: Published by Penguin Random House, 272 pages
Usage+
• MASA: In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use. In addition, ten well-known chefs offer inventive recipes, such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food.

• Vitamina T: This book shows cooks how to recreate classic Mexican street food staples like Al Pastor Tacos as well as inventive twists on traditional dishes like Duck in Mole Negro Tamales. QR codes throughout the book provide visual instruction for techniques like shaping bolillos, folding tamales, and more, providing chefs of all levels the tools they need to create delicious Mexican food at home.