· Ingredients: Non-GMO corn, trace of lime
· Each bag is 26 oz
· Each bag of masa makes sixty 5-6” tortillas
· Store in a cool, dry place for up to a year
Masa Taquera
Masa Taquera, our specialized masa for tacos, is made in Mexico from just two ingredients — non-GMO corn and alkaline water. Masa Taquera boasts a traditional, nixtamal-forward flavor that calls to mind fresh tortillas from a tortillería.
Made from white corn, its high pH (i.e., high alkalinity) creates a golden yellow tortilla. The corn’s whole grain is present, giving the masa extra pliability without the addition of gums or binding agents. Masa Taquera creates pillowy tortillas that are forgiving, bend without cracking or crumbling, and hold up to even the drippiest and most delicious of taco fillings. Never genetically modified. Always gluten free.
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Made in Mexico
Non-GMO
Gluten-Free
Puff Perfect
Puff Perfect
This is the most forgiving masa we’ve ever made, perfect for beginners and seasoned taqueros alike. Start with a 1:1 ratio of Masa Taquera to warm water, and chances are, you’ll be good to go. Just try not to get a puff with this stuff, we dare you.
Puff Tips
