Masa Book Bundle
A copy of the new MASA book written by Masienda founder Jorge Gaviria and the one ingredient you need to make high-quality masa at home with ease: our Heirloom Corn Masa Harina, in your choice of color.
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Dive Deep Into Masa
Dive Deep Into Masa
With recipes for traditional masa shapes from arepas to tostadas, as well as inventive modern masa applications like Masa Samosas, Masa Harina Waffles, and Shrimp and (Masa) Grits, MASA is a jumping off point for relating to this timeless, dynamic food. Head to our YouTube channel to cook alongside Jorge as he demonstrates some of his favorite recipes from the book.
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