Earthy, vegetal notes of fingerling potatoes and corn crackers
Soft and floury starch content; best for pozole, tamales (the airy, cakey kind) and arepas
Cacahuazintle
2.2 lb / 1 kg
•Proudly sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico. With a soft, floury starch and large kernel size, it blooms into a beautiful, hearty addition to any hominy stew or soup. Our corn has not yet been nixtamalized, so make sure you process it according to your recipe.
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