Vitamina T Bundle | #1 of #8
Vitamina T - Front Cover | #2 of #8
Vitamina T - spread 3 | #3 of #8
Vitamina T - spread 2 | #4 of #8
Vitamina T - spread 1 | #5 of #8
Doña Rosa Tortilla Press in Chile - Side | #6 of #8
Masa Taquera - Front | #7 of #8
Plastic Tortilla Press Liners | #8 of #8
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Vitamina T Bundle
Vitamina T Bundle

Ready for delicious tacos, tostadas, tamales, tortas and more Mexican street food classics to fill your kitchen? The Vitamina T Bundle features the newest cookbook from Masienda founder Jorge Gaviria in collaboration with Chef Fermín Núñez of Austin’s Suerte and Este, along with the tools and ingredients you need to bring the book’s 100+ recipes to life.

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Details+
• Tortilla Press in Chile
• Vitamina T book
• Two 2.2lb bags Masa Taquera
• One set of plastic (BPA and phthalate free) Tortilla Press Liners
Usage+
· This book shows cooks how to recreate classic Mexican street food staples as well as inventive twists on traditional dishes. QR codes throughout the book provide visual instruction for techniques like shaping bolillos, folding tamales, and more, providing chefs of all levels the tools they need to create delicious Mexican food at home.
· To cook with our Masa Taquera, just add water. The result is a flavorful and versatile masa that begs to be used in tortillas, tostadas, tetelas, tlacoyos, and more. Because of its nixtamal-forward flavor, we don’t recommend its use for tamales.
· These are handmade tortilla presses with subtle imperfections. Use caution when opening and closing the lid, minding its edges and corners, which can be sharp. Paint may wear in high-contact areas after extensive use. Tortilla presses should not be heated, and use over fire may cause damage to the powder coat paint. Handle with care.

The Story of Us

Jorge and Fermín first bonded over a shared love of traditional Mexican food and loyalty to heirloom corn. What started as a product partnership (Fermín’s famed Tortillas hat!) evolved into discussions about how much mayo was too much on a torta (answer: there’s no such thing) and whether using yellow onions in Mexican cooking is sacrilege.

Join Jorge and Fermín on a consciousness-expanding tour of contemporary Mexican street food like Roasted Butternut Squash Tostadas, Smash Burger Tacos, and Duck in Mole Negro Tamales. Ven a comer, friends.