Heirloom Corn | Masienda Blue Bolita from Mexico

Blue Bolita

$12
$12
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Heirloom Corn | Masienda Blue Bolita from Mexico

Blue Bolita

$12
Round, ‘ball-like’ Blue Bolita comes from Oaxaca's Central Valleys and is often used for larger tortillas like tlayudas and quesadillas because of its starch density. It yields a beautiful, warm blue masa with a sturdy composition (slightly softer than its white and yellow counterparts).
Details + -
• Sourced from Oaxaca's Central Valleys
• Flavor notes: milk with a grassy, earthy finish
• High starch density
• 2.2 lb / 1 kg
Usage + -
Bolita is often used for larger tortillas like tlayudas and quesadillas because of its starch density.
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