


Tamales Cookbooklet
Masienda’s ¡Tamales! is a 32-page mini cookbook featuring a primer on making tamales from masa harina along with nine suggested recipes for savory, sweet, and vegan tamales from some of our favorite chefs like Jocelyn Ramirez, Dominica Rice, Tony Ortiz, and more. Tucked inside its pages, you’ll also find tips for hosting a tamalada from Dr. Ellen Clark (La Mera Mera Tamalera), easy substitutions and quick filling ideas, and more. It makes a perfect stocking stuffer or guidebook to gather friends and family to share in the joy of this delicious custom.
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The Art of the Tamalada
The Art of the Tamalada
For many of us, the holidays are synonymous with tamales. Gathering with family and friends to prepare this traditional food is about more than just making food — it’s about making memories. Read on to learn more about the art of hosting a tamalada from “La Mera Mera Tamalera” herself, Dr. Ellen Riojas Clark, retired professor of bilingual and bicultural studies.
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