Comal x Masa Kit
We designed Comal to grant all of your tortilla puff wishes. Surely, you can’t do that without some masa harina on hand, right? This kit pairs our beloved Made In x Masienda Comal with two bags of our Heirloom Corn Masa Harina, both white and blue.
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How to Season Comal
How to Season Comal
Give Comal the love it deserves: season it to create a nonstick coating or patina. Seasoning is the process of treating Comal with hot oil or Made In’s Seasoning Wax, to fill the little pores of its surface so that your tortillas, quesadillas and even fried eggs will bounce right off. There are two methods for seasoning your carbon-steel pan: oven seasoning (slightly more time-intensive, recommended for your initial seasoning) and stovetop, which we recommend doing after every use for best results.
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