Guajillo + Cranberry + Hazelnut Pura Macha
Guajillo + Cranberry + Hazelnut Pura Macha
Guajillo + Cranberry + Hazelnut Pura Macha
Guajillo + Cranberry + Hazelnut Pura Macha
The sweet heat of GUAJILLO + CRANBERRY + HAZELNUT Pura Macha is all too addictive. The play between the earthy warmth of guajillo and ancho chiles and the bright berry on the finish will keep you coming back for more. Heat Level: MEDIUM.

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INGREDIENTS+
Grapeseed Oil, Chile Guajillo, Chile Ancho, Roasted Hazelnut, Dried Cranberry, Sugar, Sunflower Oil, Chile de Arbol, Sea Salt.
Contains: hazelnuts
USAGE+
Just wait and see. Pura Macha goes on everything.
Pura Macha is shelf-stable and doesn’t require refrigeration. Stir thoroughly before spooning. (9 oz jar)

But Have You Tried It On Pizza?

There's a reason why we call Pura Macha the 'Everything Condiment'. We've tested in on noodles, scrambled eggs (fried ones, too), roasted chicken, roasted veggies, tacos, quesadillas, tamales, beans, rice, avocado toast — the list goes on. But a real winning usage is on pizza. We've been known to arrive at the pizzeria with a stash of Pura Macha in tow to put the finishing touch on a hot slice. Now there's no going back.

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