On Masa

MOLINITO is going on TOUR(ito)

Molinito and Masienda are proud to present: Molinito Tour(ito). Due to the overwhelming excitement for the launch of this revolutionary molino, the Masienda team is taking Molinito on the road for a special soiree near you. Each stop will feature an intimate Kernel-to-Masa tortilla class led by Masienda founder, [...]

Masienda now has a YouTube channel!

We are thrilled to announce the launch of our very own YouTube channel! Subscribe to get real-time updates on new “how-to” videos covering the masa-making process and more. We will be covering the entire kernel-to-masa process over the next few weeks. Stay tuned, drop us any questions you have [...]

Not your average user manual

Manufacturers say that machines like Molinito can last forever (or certainly a very long, healthy life in restaurant years), but as molino consumers ourselves, we noticed that no manufacturers ever prepared us for how to achieve that kind of longevity. As a result, we’d see molinos break down within [...]