On Masa

Masa Shapes: Pozole

I don't know about you, but we here at Masienda HQ have been waking up to some mighty chilly days. OK, OK, chilly for Los Angeles! Though winter doesn't officially start for a few more weeks, we're deep in pozole mode right now, nonetheless. Pozole is both a comforting dish and one...

Masa Shapes: Champurrado

When temperatures drop, we’re more than ready to swap our typical agua fresca (made with heirloom hibiscus of course) for a drink that’s slightly more decadent, warming, and, well, seasonal. Cue the champurrado. Champurrado is enjoyed year-round for breakfast throughout Mexico, specifically Oaxaca, including special occasions like Dia de los...

MOLINITO is going on TOUR(ito)

Molinito and Masienda are proud to present: Molinito Tour(ito). Due to the overwhelming excitement for the launch of this revolutionary molino, the Masienda team is taking Molinito on the road for a special soiree near you. Each stop will feature an intimate Kernel-to-Masa tortilla class led by Masienda founder,...