Ingredients

• 4 quarts water

• 1 cup Heirloom Hibiscus flowers

• 6 tamarind pods

• 1 large cinnamon stick

• 1 cone of piloncillo

• 1 stick sugar cane

• 10 tejocotes (a stone fruit that can be found in Mexican grocers, sometimes preserved in syrup)

• 1 orange

• 1 apple

• 1 pear

• 6 guavas

• 10 dried prunes

• Optional: granulated sugar, to taste

• Optional: tequila, rum, cane liquor or other alcohol