Fine-ground nixtamalized corn flour, made from single origin heirloom blue corn sourced from our farmer partners in Mexico. The same recipe as our 1kg bags.

Rich in anthocyanins (the same antioxidants that make blueberries blue); tasting notes of earthy sweet corn, rich blue color.

Fine-ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico. The same recipe as our 1 kg bags.

Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.

Fine-ground nixtamalized corn flour, made from single origin heirloom yellow corn sourced from our farmer partners in Mexico. The same recipe as our 1kg bags.

Deep yellow color; sweet, vegetal tasting notes of carrots and butternut squash.

Fine-ground nixtamalized corn flour, made from single origin heirloom red corn sourced from our farmer partners in Mexico. The same recipe as our 1 kg bags.

Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.

Yields an eye-catching warm pink masa with an outstanding taste and texture. 

We developed this high-pH masa specifically for chefs and high-volume restaurants. Made in Mexico from just two ingredients — non-GMO corn and alkaline water — Masa Taquera boasts a traditional, nixtamal-forward flavor that calls to mind fresh tortillas from a tortillería.

Although it’s made from white corn, Masa Taquera produces a soft yellow tortilla thanks to increased pH levels from calcium hydroxide. A low wash-off nixtamal means the corn’s whole grain is present. The additional pericarp (skins) give the masa extra pliability and durability without the addition of gums or binding agents. Masa Taquera yields tortillas that are forgiving, bend without cracking or crumbling, and thrive in high-volume establishments. Count on it to hold strong throughout service, deliveries/to-go orders, and off-premise events. This is the masa your tacos have been waiting for.

Fine-ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico.

Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.

May ship separately from pallet orders. 

Fine-ground nixtamalized corn flour, made from single origin heirloom blue corn sourced from our farmer partners in Mexico.

Rich in anthocyanins (the same antioxidants that make blueberries blue); tasting notes of earthy sweet corn.

May ship separately from pallet orders. 

Fine-ground nixtamalized corn flour, made from single origin heirloom yellow corn sourced from our farmer partners in Mexico. 

Deep yellow color; sweet, vegetal tasting notes of carrots and butternut squash.

May ship separately from pallet orders.