Tamales from Masa Harina

Cornbread 🤝 Biscuits

All of Our Favorite Taco Recipes

Most Popular

How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

Filter By Topic
Papas con chorizo tacos

Load Up Your Tacos with Zach Rodriguez’s Papas con Chorizo
Nachos on a platter

Build the Perfect Bite with Nachos Compuestos
BLISTERED TOMATO ENCHILADAS

Smother Your Enchiladas in Blistered Tomato Sauce
Mexican pasta salad on a tostada

Meal Prep this Mexican Pasta Salad to Pair with Any Protein
Masa Corn Dog on a plate

Upgrade Your Corn Dogs with Masa Harina
Pescado a la Veracruzana

Impress Your Guests With This One-Pan Pescado a la Veracruzana
Salsa de Aguacate

Whip Up This Creamy Avocado Salsa in Seconds
Sopes with Tinned Sardines, Beans, Corn and Salsa

Bring the Kitchen Outside With Bean, Corn & Sardine Sopes
Fried green tomatillo tacos

Fried Green Tomatoes, But Make 'Em Tomatillos
Crispy summer squash taco

Use Up That Zucchini with These Crispy Summer Squash Tacos

The Masa Map

Discover masa makers around the country.

EXPLORE

New here?

Get the Masienda 101.

Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.