MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple
MASA, the Book | Techniques, Recipes and Reflections on a Timeless Staple

Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home. 
Each signed copy will ship free.

 

(Note: MASA book will be shipped and fulfilled separately from all other items.)

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DETAILS+
Published by Chronicle Books
~337 pages