Tortilla Doña Rosa
La mejor prensa para tortillas, no solo según nosotros, sino también los expertos de Epicurious , Saveur y America's Test Kitchen . Viene del corazón de la Central de Abastos de Oaxaca, donde Doña Rosa ha estado vendiendo su diseño a los lugareños por más tiempo del que puede recordar. Su peso puro (gracias al acero laminado en caliente ) y su ajustada calibración hacen posible una gama de grosores de tortilla. Además, esta prensa hecha a mano ha sido terminada con inocuidad para alimentos. capa de polvo en Estados Unidos en varios tonos elegantes. Es hora de llevar tus tortillas al siguiente nivel.
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100% Made in Mexico
Desde Oaxaca con amor
Desde Oaxaca con amor
En lo profundo del corazón laberíntico de la Central de Abastos de Oaxaca, Doña Rosa ha estado vendiendo prensas para tortillas a los lugareños por más tiempo del que puede recordar. Desde la primera vez que trabajamos con este estilo de prensa, nos maravillamos de cómo una herramienta aparentemente tan sencilla podía tener un impacto tan grande en una tortilla terminada. Entretenido por nuestros esfuerzos para traer de vuelta tantas de estas prensas hechas a mano que nuestras maletas pudieran llevar, Doña Rosa finalmente accedió a producir sus prensas solo para Masienda. Nuestra asociación con Doña Rosa y su familia ha crecido en el transcurso de los últimos tres años, y nos sentimos afortunados de llamarlos no solo socios proveedores sino amigos.
Taking Tacos to a New Level
Taking Tacos to a New Level
We’re of the mind that the tortilla makes the taco. You've put so much love and care into your toppings and fillings – scouring the farmers market for the freshest ingredients, spending hours stewing meat, pickling onions, and grinding salsa – why serve the fruits of your labor atop a mediocre tortilla? Once you've embraced the homemade tortilla, t’s hard to go back to store-bought.
How to Make TortillasFAQ
Do I need to use plastic liners with my tortilla press?
We always recommend using plastic liners with the press, as it makes it easier and faster to remove the masa once pressed. Your tortilla press comes with Masienda's custom liners, but we also recommend plastic grocery bags. They're the perfect thickness and also do not stick to the masa. In a pinch, Ziplock bags also work but have a much higher tendency to stick to the masa.
Why is there a gap in my tortilla press?
The gap that you are seeing is actually completely normal and part of the design of our presses. They are designed to allow for the tension that is needed by the handle to press the tortilla. This also allows the user to adjust the level of thickness by applying more or less pressure.
For the most even tortilla we always recommend pressing twice; rotating the tortilla 180 the second time to even it out. Note: the closer the tortilla is placed to the hinge, the thinner the tortilla will become.
How should I clean my tortilla press?
After use, wipe the press clean with a dry rag. If it requires a deeper cleaning, go in with a slightly damp rag, making sure to dry it completely afterwards. Paint may wear in high-contact areas after extended use, and moisture will create rust.
Is it normal for my press to wobble slightly?
Due to the hand made nature of the Dona Rosa Tortilla Press, it's normal for the legs to be slightly uneven. All presses can have a little wobble (you can place a towel under it to help keep it from moving and from scratching any surface it's on).