Our Best Recipe For Homemade Tortillas Using Masa Harina

Recreate El Califa's Michelin-Starred Tacos at Home

Take a Salsa Master Class with Gustavo Romero

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Mexican Rice (Arroz Rojo)

Make a Pot of Classic Mexican Rice
Chorizo style mushroom queso fundido

This Mushroom Hack Makes the Ultimate Vegetarian Chorizo for Queso Fundido
Caldo Tlalpeño

Warm Up With Caldo Tlalpeño
Carnitas taco topped with salsa verde

Guess the Secret Ingredient in This Creamy Salsa Falsa
Kabocha Squash Tamales with Poached Chicken in Chile Rojo

Add Squash to Your Masa for Tamales
Breakfast enchiladas topped with onion and cilantro

Win the Holiday Hosting Game with Breakfast Enchiladas
Avocado taco topped with Pecan Morita Salsa Negra

Gift the Gift of This Pecan Morita Salsa Negra
Tamales de lengua

Make Tamales de Lengua for Your Next Tamalada
Make Chile Colorado Your New Comfort Food

Make Chile Colorado Your New Comfort Food
Taco dorado

Transform Your Turkey and Stuffing into Crispy Taco Dorados

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.