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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Cabbage adobada
Cook

Give Cabbage the Adobada Treatment

Apple empanadas with cinnamon sugar

Apple Pie Meets Empanadas in Hrna Eatz's Festive Fall Dessert

Short rib mole taco

Make Short Ribs with Mole Rojo This Holiday Season

Salsa taquera

Gustavo Romero's Simple Salsa de Molcajete

Mini black bean sopes with panela cheese, avocado, and salsa macha

Elevate Your Holiday Hosting with Hrna Eatz's Mini Sopecitos

Salsa Taquera

Gustavo Romero's Taqueria-Style Salsa Packs a Punch

Albondigas en salsa chipotle

Cook Up Flavorful Albóndigas in Smoky Chipotle Salsa

Plate of encacahuatadas

Peanut-Powered Encacahuatadas Are a Big Vegetarian Win

Salsa roja in molcajete

Make Gustavo Romero's Go-To Roasted Salsa Roja

Milanesa de Pollo

Use Those Leftover Chips for Gluten-Free Milanesa de Pollo

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.