Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas

From Guadalajara with Love: Carne en su Jugo
Bowl of frijoles charros (beans, broth, sausage) topped with cilantro, onion, lime, and served with tortillas

This Protein-Packed Pot Of Beans Is For The Meat Lovers... and Cowboys
Plate of tinga alongside tacos de tinga topped with shredded lettuce, salsa, crema, queso, and avocado

Make This Chicken Tinga Tonight, Eat Well For a Week
Pot of mole de olla with garnishes and fresh tortillas

A Hearty Mexican Beef Stew Infused with Rich Mole Flavors
Bowl of Bayo Beans

How to Make Frijoles de la Olla
Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes

Our Best Recipe for Pozole Rojo
Fish sopes with Masienda Heirloom Blue Corn Masa Harina

Got a Few Minutes? Make These Tinned Fish Sopes
Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food

Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food

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Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

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