Heirloom Blue Chalqueño Corn

Heirloom Blue Chalqueño Corn



(Video above^^^From Milpa to Mesa–translation: “From Corn Farm to Table”–is a preview of the kernel-to-masa process that turns heirloom corn into fresh masa.)

The chalqueño landrace may indeed originate from the Chalco region of Estado de México, but its cultivation additionally spans the states of Puebla, Tlaxcala and parts of northern Oaxaca. This particular lot is a testament to Oaxaca’s biodiversity and the power of terroir: it counts as one of the whopping 35 landraces (out of 59!) that thrive in Oaxaca and it also offers a nuanced variation on the chalqueño landrace itself. Although the kernels are still conically shaped (a signature chalqueño characteristic), its starch density is closer to what you might expect of a bolita landrace (albeit a touch softer). The result is a chalqueño varietal that packs a bigger punch in flavor (think overnight oats topped with berries) with a solid textural range for table tortillas, totopos and brilliant tostadas.

By accepting delivery of the landrace maize or heirloom beans associated with this order, recipient acknowledges and confirms that this Masienda product shall not be propagated, cultivated or resold in strict accordance with the Nagoya Protocol and state sales tax regulations.

PLEASE NOTE: Orders received by 2pm PT will ship within 2-3 business days, US holidays excluded and regardless of shipping method (i.e, FedEx Ground versus USPS Priority Express). For example, orders received on or before 2pm PT on Tuesday will ship by Friday; orders received after 2 pm PT on Tuesday will ship out by Friday or Monday. If you require expedited shipping, please email info@masienda.com. Thank you!

For larger orders and wholesale/foodservice, please take 90 seconds to share your production needs with our wholesale hospitality team. Thank you!

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Additional Information

Bag Size

5lb bag, 55lb bag

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