As former restaurant professionals, we know the importance of sourcing ingredients with integrity and honoring the people behind them. Our Wholesale program is for restaurants, tortillerías and retailers interested in heirloom corn, heirloom masa harina and other delicious single-origin ingredients.
For more information, see our Wholesale Guide.
Ubiquitous in kitchens across Mexico, the Molcajete is a mortar and pestle made of fine-grained lava rock used for grinding spices and chiles, and preparing salsas, guacamole, and more. We partnered with artisan Don Enrique of San Salvador El Seco, Puebla, on a design that'll not only produce the ideal texture and consistency for our favorite dishes, but also look great displayed on the kitchen counter.
The best tortilla press, now with a little sass. In honor of Rick Martínez’s bestselling Mi Cocina, we’re re-releasing our limited edition collaboration Doña Rosa Tortilla Press in ‘Sassy Pink,’ an homage to the bright, bold colors of Mexico. This press is the favorite of the experts at Epicurious, Saveur, America's Test Kitchen and others. It comes from the heart of Oaxaca’s Central de Abastos, where Doña Rosa has been selling her design to locals for longer than she can recall. Its pure heft (thanks to hot rolled steel) and tight calibration make a range of tortilla thicknesses possible. We then powder coat it for a smooth, wipe-clean finish. This artisan-made press will help you take your tortillas to the next level.