We absolutely love developing recipes that make the most of our Heirloom Corn Masa Harina, two-ingredient tortillas, Heirloom Beans, and more. In 2024, we published more recipes than ever before. The best part has been reading your comments and seeing the beautiful photos of you making these dishes at home. Without further ado, we present our six most popular recipes of the year. Please comment on this post with what recipes you'd like to see in 2025! 

Pastel Azteca

This family-style casserole features delicate layers of corn tortillas, requesón and quesillo, and tons of shredded chicken and veggies: a true make-ahead weeknight warrior.

Salsa Macha

An infinitely riffable oil-based chile condiment that elevates any dish. If you don't feel like making your own, check out our Pura Macha line for twists on the classic.

Sheet Pan Enchiladas

Our take on enchiladas suizas features a creamy sauce made from fresh veggies roasted on a sheet pan and blended with creamy Chihuahua cheese and a touch of crema.

Short Ribs in Mole Rojo

Chef en Residencia @hrnaeatz's melt-in-your-mouth short ribs in a sweet-and-spicy mole rojo were one of our favorite bites of the year.

Pink Chilaquiles

These showstopping chilaquiles get their color from a single beet, their heat from habanero, acidity from tomatoes and lime, and creaminess from cashews.

Chicken Tinga Verde

Community Manager Miguel's twist on the classic chicken tinga set the internet on fire. Enjoy it on tostadas or in tacos — just don't forget the toppings.