We absolutely love developing recipes that make the most of our Heirloom Corn Masa Harina, two-ingredient tortillas, Heirloom Beans, and more. In 2024, we published more recipes than ever before. The best part has been reading your comments and seeing the beautiful photos of you making these dishes at home. Without further ado, we present our six most popular recipes of the year. Please comment on this post with what recipes you'd like to see in 2025!
Pastel Azteca en Salsa Verde
This family-style casserole features delicate layers of corn tortillas, requesón and quesillo, and tons of shredded chicken and veggies: a true make-ahead weeknight warrior.
Salsa Macha
An infinitely riffable oil-based chile condiment that elevates any dish.
Sheet Pan Enchiladas
Our take on enchiladas suizas features a creamy sauce made from fresh veggies roasted on a sheet pan and blended with creamy Chihuahua cheese and a touch of crema.
Short Ribs in Mole Rojo
Chef en Residencia @hrnaeatz's melt-in-your-mouth short ribs in a sweet-and-spicy mole rojo were one of our favorite bites of the year.
Pink Chilaquiles
These showstopping chilaquiles get their color from a single beet, their heat from habanero, acidity from tomatoes and lime, and creaminess from cashews.
Chicken Tinga Verde
Community Manager Miguel's twist on the classic chicken tinga set the internet on fire. Enjoy it on tostadas or in tacos — just don't forget the toppings.
8 comments
Hi Elva! You can use chicatanas as a topping for tacos, sprinkle them on salads, or add them to salsas for a unique, earthy flavor. Here’s a salsa recipe you can try: https://masienda.com/blogs/learn/chicatana-ants
Let us know if you have any other questions!
How can I use the Oaxacan ants I bought?
Thank you
Hi Sue! Thanks for pointing that out, and we’re so glad you’re excited to try the recipe! The Chicken Tinga Verde should make about 4-6 servings, 10-12 tostadas. Of course, the number of servings can vary depending on portion sizes, but this should give you a good idea. We hope you enjoy making it, and feel free to reach out if you have any other questions!
Hi Lee! Thanks for reaching out. Unfortunately, we don’t ship outside the U.S. right now, but we hope to offer international shipping in the future.
I am from California and have moved to Portugal. There is simply no good Mexican food here.. I have friends here from Texas and they are trying to obtain quality Hispanic foods also. How can we obtain your product here??
Maybe I missed it but in the Chicken Tinga Verde recipe you neglected to tell us how many servings you expect to get out of your recipe – that is always important!
I make regular chicken tinga with tomatoes about once a month, but I can’t wait to try this recipe which looks fantastic!!!
Thank you!!!
Sue
Thank you for the recipes snd gorgeous pics.
My daughter got me Doña Rosa’s Tortilla Press for Christmas and I love it. It’s gorgeous and makes the best tortillas I’ve ever made!