Includes 1 bag each of
• Masa Taquera
• White Corn Masa Harina
• Blue Corn Masa Harina
• Yellow Corn Masa Harina
La Familia Masa Harina Bundle
Now featuring Masa Taquera!
The gang’s all here. La Familia is a collection of four types of our nixtamalized Masa Harina: white, yellow, blue, and our brand new Masa Taquera. Their deep flavor and vibrant colors come from non-GMO corn grown in Mexico, which is then cooked, dried, and finely milled in small batches. Making masa is as easy as mixing a cup of masa harina with a cup of water. Enjoy warm, homemade tortillas in minutes.
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Made in Mexico
Great Gift
Non-GMO
Gluten-Free
Introducing: Masa Taquera
Introducing: Masa Taquera
There’s a brand-new masa in this bundle, and we think you might just fall in love. Made in Mexico from just two ingredients — non-GMO corn and alkaline water — this high-pH, Mexico City-style masa boasts a traditional, nixtamal-forward flavor that calls to mind fresh tortillas from a tortillería. This is the most forgiving masa we’ve ever made, perfect for beginners and seasoned taqueros alike. Just try not to get a puff with this stuff, we dare you.
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Taking Tacos to a New Level
Taking Tacos to a New Level
We’re of the mind that the tortilla makes the taco. You’ve put so much love and care into your toppings and fillings — scouring the market for the freshest ingredients, spending hours stewing meat, pickling onions, and grinding salsa — why serve the fruits of your labor atop a mediocre tortilla? Once you’ve tried tucking those fillings into a pillowy, handmade tortilla bursting with fresh corn flavor, it’s hard to go back to store-bought.
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FAQ
What's the difference between Masa Taquera and Heirloom Corn Masa Harina?
Masa Taquera is more nixtamal-forward, for that classic tortillería flavor. Because of the high alkalinity, it produces golden yellow tortillas (though made with white corn) and is a bit more forgiving to work with—super pliable and sturdy for tacos. It’s almost hard not to get a puff! Our Heirloom Corn Masa Harina is available in a range of colors and it’s more corn-forward in flavor with a delicate texture. It's great when you want that distinct corn taste from your tortillas or are using it for things like tamales or gluten-free baking.
Heirloom Corn Masa Harina is a great choice if you are interested in a nuanced flavor profile, looking for a range of colors, or planning on baking or making tamales. When it comes to tortillas, we love Masa Taquera for its ease of use, sturdiness, and nostalgic flavor.
Are all four masas non-GMO? Are they organic?
Yes, all four masas are non-GMO. They are not certified organic.
Is the masa gluten-free?
Both our Heirloom Corn Masa Harina and Masa Taquera are gluten-free. We produce the masa flour in a facility dedicated to corn products (where none of the 8 major allergens are present) and the only ingredients in the product are corn, water, and culinary lime. We do not have a third-party claim or certification on the facility overall, but the products are 100% free of any of the 8 major allergens, including gluten.
How many tortillas can I make with one bag of masa?
Each 2.2lb bag of Heirloom Corn Masa Harina makes approximately 84 tortillas. One 26 oz bag of Masa Taquera can make approximately 60 tortillas.
What is the shelf life of the masa harina in the La Familia Bundle?
For both our Heirloom Corn Masa Harina and Masa Taquera, we recommend consuming by the recommended “best by” date (14 months from date of production), however, its low moisture content should keep the masa shelf stable for longer periods. For additional shelf life, you may store in the fridge or freezer.