La Familia Masa Harina Bundle
Now featuring Masa Taquera!
The gang’s all here. La Familia’ is a collection of four types of our nixtamalized Masa Harina: white, yellow, blue, and our brand new Masa Taquera. Their deep flavor and vibrant colors come from non-GMO corn grown in Mexico, which is then cooked, dried, and finely milled in small batches. Making masa is as easy as mixing a cup of masa harina with a cup of water. Enjoy warm, homemade tortillas in minutes.
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Introducing: Masa Taquera
Introducing: Masa Taquera
There’s a brand-new masa in this bundle, and we think you might just fall in love. Made in Mexico from just two ingredients — non-GMO corn and alkaline water — this high-pH, Mexico City-style masa boasts a traditional, nixtamal-forward flavor that calls to mind fresh tortillas from a tortillería. This is the most forgiving masa we’ve ever made, perfect for beginners and seasoned taqueros alike. Just try not to get a puff with this stuff, we dare you.
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Taking Tacos to a New Level
Taking Tacos to a New Level
We’re of the mind that the tortilla makes the taco. You’ve put so much love and care into your toppings and fillings — scouring the market for the freshest ingredients, spending hours stewing meat, pickling onions, and grinding salsa — why serve the fruits of your labor atop a mediocre tortilla? Once you’ve tried tucking those fillings into a pillowy, handmade tortilla bursting with fresh corn flavor, it’s hard to go back to store-bought.
How to Make Tortillas